Traditional Slovak cuisine is built on hearty, seasonal dishes — bryndzové halušky, sour cabbage soup, segedínsky guláš, Sunday-roast sirloin in cream sauce. The best places serve portions that feel like grandma's kitchen: handmade dough, real stock, no shortcuts. A solid traditional restaurant anchors every Slovak town.
8 places tagged "Traditional".
ReTrojka has the highest rating (4.8/5 from 12 reviews).
Delivery is available from: Polievkári Nové Zámky, Piváreň Ryba, Gurmanos, 3 groše, M-Bistro.
