Chicken is the universal pick on any Slovak menu — grilled breast, spicy wings, breaded schnitzel. The best places source local, marinate at least 12 hours, and know exactly when to pull it off the grill. Chicken can be dry or juicy — the difference is on the cook.
6 places tagged "Chicken".
Reštaurácia Slnečnica has the highest rating (4.9/5 from 259 reviews).
Delivery is available from: Piváreň Ryba, Reštaurácia Slnečnica, Silver Bistro, Schnitzel Bistro, Phasha Pizzeria.
