BBQ in Slovakia mixes the American slow-smoke tradition with local ingredients. Pulled pork, brisket, smoked ribs — the best places run their own smoker for 12 hours or more. Look for venues with a house BBQ sauce and a menu that shifts with the season.
1 places tagged "BBQ".
Piváreň Ryba has the highest rating (4.3/5 from 282 reviews).
Delivery is available from: Piváreň Ryba.
