Slovakia and Hungary share a deep pastry tradition — from Tatranky and Krémeš to modern creations inspired by the French school. Restaurants with serious dessert often partner with a local cukráreň or run their own pastry kitchen. Good cakes, macarons, and tiramisu always make a difference.
1 places tagged "Dessert".
Čárda Andovce has the highest rating (4.6/5 from 139 reviews).
